Delicious Halupki Recipe: Cabbage Rolls with Venison
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The Pennsylvania Foods You Only Eat at Home Pennsylvania food culture, ethnic Pennsylvania foods, scrapple tradition, pierogi family recipe, halupki cabbage rolls, pork and sauerkraut Pennsylvania, chipped ham Western Pennsylvania #PennsylvaniaFood #PANostalgia #HomeCooking #EthnicFood #PAIdentity Pennsylvania has foods you don’t order at restaurants, you eat them at home. Scrapple, halupki, pierogi, pork and sauerkraut, and chipped ham are family foods tied to ethnic roots, church basements, fi
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🤯 I MAKE THESE IN JUST A FEW MINUTES… MY HUSBAND EATS 10 AND NEVER GAINS WEIGHT! 😂 🥖 Crispy Stuffed Bread with Cheese and Sausage Ingredients: * 1 loaf of bread * 100–150 g cheese * 100–150 g sausage * 2 eggs * 100 ml milk * Salt, to taste * Your favorite spices, to taste * A little vegetable oil for frying 👩‍🍳 Instructions: 1. Grate the cheese and sausage using a coarse grater, then mix them together in a bowl. 2. Cut the bread into slices, without cutting all the way through, to create sm
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FULL NY DELI TUNA FISH TUTORIAL. Courtesy of my Dad, Chef Michael 📝🤓 Ingredients: -White meat tuna in water -Premium or homemade mayo -Celery -Spices (My Dad is secretive about his blend but he did reveal pepper 🙃 You can really mix in whatever your heart desires!) Steps: -Thoroughly drain tuna in can -Strenuously ring out strained tuna using a towel - should be almost completely dry -Feather out with a fork into little pieces -Add celery as desired -Add mayo. Ratio should be about 1:1 - star
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#بيتزا_سائلة المكونات بيضتين بحرارة الغرفه معلقه سكر معلقه ملح ربع كاسة شاي زيت نباتي ٣ معالق لبن معلقتين كبار خل ابيض ظرف خميرة فوريه ظرف بكم بودر ٤ اكواب طحين منخولين و٣ اكواب ماء لازم تكون العجينه شبه عجينه اللقيمات بعد العجن بالعجانه او بالمضرب اليدوي منتركها ترتاح وتتخمر لمده نصف ساعه وبعدها منضيف صوص البيتزا والجبنه والتزين متل مابتحبو مده الخبز نص ساعه بالرف الوسط والفرن شغال فوق وتحت على درجة ٢٠٠ وارتفاع العجينه بالصينيه اقل من سانتي لازم يكون ملاحظه صوص البيتزا لازم يكون بارد #بيتزا #وص
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