Mary Berry’s Quick Quiche • 1 ready-made shortcrust pastry case • 4 large eggs • 300ml milk • 100g grated cheese (e.g., cheddar) • 200g cooked vegetables (e.g., spinach, mushrooms, or mixed peppers) • Salt and pepper to taste • Optional: cooked ham or bacon pieces 1. Preheat the oven to 190°C (375°F). 2. Place the pastry case in a quiche dish and prick the base with a fork. 3. In a bowl, whisk together the eggs and milk. 4. Stir in the cheese, vegetables, and any optional ingredients. 5. Season

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