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How about making a burger today?💕 Come, let's make a chicken burger 😋
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やばい…久々に美味しすぎて感動した🙃 やっぱり手作りのハンバーガーって美味しいと実感 型は百均のココット？を使ったよー！ 似たようなお皿ならなんでもできると思う！！ ぜひ作ってみて〜 クローズドバーガー 【パン生地】4個分 強力粉：200g \t•\t砂糖：25g \t•\t塩：2.5g \t•\tドライイースト：3g \t•\t水：60g \t•\t牛乳：45g \t•\t溶き卵：30g \t•\tバター：20g 【具材】 ・合い挽き肉200g ・玉ねぎ小一個 ・チーズ４枚 【ソース】 ・マヨ大さじ3 ・ケチャップ大さじ1 ・砂糖小さじ1/2 ・レモン汁小さじ1/2 ・ニンニク1センチ 190度16分 ① バター以外の材料をこねる 8分 ② まとまったらバターを入れて捏ねる 8分 ③ 1次発酵（今日は35度40分でした） ④ひき肉を8センチの円形にして焼く 塩胡椒しっかりめにする 油をとらずにそのまま玉ねぎ焼く ⑤ソース作り ⑥ガス抜きして等分に丸め、10分ベンチタイム ⑦ 生地を10センチくらいに広げ、ソース・具材・チーズをのせてしっかり包む ソースはたっぷりめが美味しいよ ⑥
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Le cocinamos a @Louis Tomlinson 🫡 su hamburguesa de pollo favorita 🍔 #chefenproceso
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