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TikTokchefuzmauk
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✨𝑲𝑨𝑹𝑬𝑳𝑬 𝑲𝑰 𝑪𝑯𝑨𝑻𝑷𝑨𝑻𝑰 𝑺𝑨𝑩𝒁𝑰✨ Ingredients: Bitter gourd (karela) 7-8 nos Salt 1 1/2 tsp Turmeric 1/2 tsp Lemon juice 1 lemon Mix with bitter gourd to take out For Masala: Salt to taste coriander powder 2 tsp roasted cumin powder 1 tsp dry mango powder 1 1/2 tsp garam masala 1 tsp gram flour 2 tbsp Mustard oil 2 tosp Green chillies 2-3 Oil 5-6 tbsp to cook karela Note :- Deep fry them if vou want that crunchy karela chips You can store them for 2--3 days.Good for travelling Cred
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TikTokthat_foodiee_girl
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Bitter Gourd Fry with Coconut: Simple Bengali Recipe
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