Lemon Yogurt Cake Ingredients: - 1 pot of plain yogurt (125g) - 2 pots of sugar (250g) - 3 pots of flour (375g) - 1 pot of vegetable oil (125ml) - 1/2 pot of lemon juice (62.5ml) - 1/2 pot of lemon zest (62.5ml) - 1 packet of baking powder (10g) - 3 eggs - 1 pinch of salt - 1 tablespoon of butter (optional) Instructions: 1. Preheat the oven to 180°C (350°F). Grease and flour a 20cm (8-inch) cake tin. 2. In a large bowl, pour the yogurt. Use the empty yogurt pot to measure the sugar, oil, lemon j