Roasted spaghetti squash is our favorite way to enjoy this unique vegetable. The interior of this big yellow squash is transformed by cooking; the once-firm flesh becomes strands or ribbons, like a vegetable pasta. Toss it with olive oil, lemon juice, parsley, and cheese, then savor your new favorite healthy side dish. Get the recipe at the link in our bio.
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Roasted spaghetti squash is our favorite way to enjoy this unique vegetable. The interior of this big yellow squash is transformed by cooking; the once-firm flesh becomes strands
Martha Stewart(@marthastewartliving). original sound - Martha Stewart. Roasted spaghetti squash is our favorite way to enjoy this unique vegetable. The interior of this big yellow squash is transformed by cooking; the once-firm flesh becomes strands or ribbons, like a vegetable pasta. Toss it with olive oil, lemon juice, parsley, and cheese ...
1.2K views6 months ago
Martha Stewart Baking
One yeast dough recipe, endless baking possibilities. This week on Martha Bakes, Martha is sharing an essential recipe for creating all types of baked treats like sticky buns, sugar buns, and a pull-apart monkey bread. Watch the episode here: https://bit.ly/2YoZ0Ks (originally aired on PBS) | Martha Stewart
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One yeast dough recipe, endless baking possibilities. This week on Martha Bakes, Martha is sharing an essential recipe for creating all types of baked treats like sticky buns, sugar buns, and a pull-apart monkey bread. Watch the episode here: https://bit.ly/2YoZ0Ks (originally aired on PBS) | Martha Stewart
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How to Make Martha Stewart's Orange Chiffon Cake | Martha Bakes Recipes | Martha Stewart
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How to Make Martha Stewart's Orange Chiffon Cake | Martha Bakes Recipes | Martha Stewart
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This birthday cake recipe was Martha’s father’s favorite. It’s a tender yellow cake, finished with a luscious three-ingredient chocolate ganache frosting. Grab the full recipe here: bit.ly/4dYeE5k | Martha Stewart
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This birthday cake recipe was Martha’s father’s favorite. It’s a tender yellow cake, finished with a luscious three-ingredient chocolate ganache frosting. Grab the full recipe here: bit.ly/4dYeE5k | Martha Stewart
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144K views11 months ago
Top videos
Roasted Carrots with Parsley Yogurt: http://martha.ms/61828BO7r | Martha Stewart
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We don't claim that roasted spaghetti squash will taste like regular pasta, but it is easy to make, low in calories and carbs, and high in fiber. Toss it with olive oil, lemon juice, parsley, and cheese, then savor your new favorite healthy side dish. Get the recipe: https://bit.ly/3rkRqm4 | Martha Stewart
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We don't claim that roasted spaghetti squash will taste like regular pasta, but it is easy to make, low in calories and carbs, and high in fiber. Toss it with olive oil, lemon juice, parsley, and cheese, then savor your new favorite healthy side dish. Get the recipe: https://bit.ly/3rkRqm4 | Martha Stewart
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In this clip from the Martha Show, watch Martha and editorial food director Sarah Carey share their tips for roasting the perfect Thanksgiving turkey. https://bit.ly/2UGwIZX | Martha Stewart
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In this clip from the Martha Show, watch Martha and editorial food director Sarah Carey share their tips for roasting the perfect Thanksgiving turkey. https://bit.ly/2UGwIZX | Martha Stewart
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We don't claim that roasted spaghetti squash will taste like regular pasta, but it is easy to make, low in calories and carbs, and high in fiber. Toss it with olive oil, lemon juice, parsley, and cheese, then savor your new favorite healthy side dish. Get the recipe: https://bit.ly/3rkRqm4 | Martha Stewart
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We don't claim that roasted spaghetti squash will taste like regular pasta, but it is easy to make, low in calories and carbs, and high in fiber. Toss it with olive oil, lemon juice, parsley, and cheese, then savor your new favorite healthy side dish. Get the recipe: https://bit.ly/3rkRqm4 | Martha Stewart
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Roasted Cabbage Wedges: http://martha.ms/6183BxJl1 | Martha Stewart
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Roasted Cabbage Wedges: http://martha.ms/6183BxJl1 | Martha Stewart
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Roasted spaghetti squash is our favorite way to enjoy this unique vegetable. Toss it with olive oil, lemon juice, parsley, and cheese, then savor your new favorite healthy dish ##marthastewart##spaghettisquash##marthacooks
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Roasted spaghetti squash is our favorite way to enjoy this unique vegetable. Toss it with olive oil, lemon juice, parsley, and cheese, then savor your new favorite healthy dish ##marthastewart##spaghettisquash##marthacooks
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If you have a lot of bell peppers, you need our roasted peppers recipe. It transforms red, yellow, and orange peppers, turning the crisp vegetables into a soft, sweet, almost meltingly delicious side dish or appetizer: bit.ly/3VFQZP9 | Martha Stewart
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If you have a lot of bell peppers, you need our roasted peppers recipe. It transforms red, yellow, and orange peppers, turning the crisp vegetables into a soft, sweet, almost meltingly delicious side dish or appetizer: bit.ly/3VFQZP9 | Martha Stewart
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Making roasted potatoes is easy and the end result is delicious. They take just a few minutes to prep, and you need only three ingredients for this classic side dish. Follow along as Martha makes garlic potatoes and get the recipe for our herb-roasted potatoes: bit.ly/4md3eOq | Martha Stewart
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Martha's braised red cabbage with caramelized apples is a fabulous fall side dish that pairs perfectly with roast pork loin, roast turkey, or chicken. Get the recipe: bit.ly/3sgDsSM | Martha Stewart
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Stunning and simple, Sarah’s roasted cabbage wedges are flavored with fennel seeds, making this vegetable a satisfying side dish to accompany any meal: https://trib.al/lbJ7fF4 | Martha Stewart
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Martha Stewart prepares capellini pasta with roasted garlic and fresh parsley, a good last-minute recipe. | Martha Stewart
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In this classic clip, watch Martha share her tried-and-true tips to making the perfect roasted turkey with stuffing. https://bit.ly/2UkFvRl | Martha Stewart
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