Quay Restaurant on Reels

Quay’s Saturday lunch series is back. With no cruise ships in port, enjoy uninterrupted Sydney harbour views, and a five-course menu by Executive Chef Peter Gilmore with Champagne on arrival. | Quay Restaurant

There’s a new Teochew restaurant that also serves dim sum in Bukit Timah! Fu Yuan Teochew Dining has opened its second outlet at Greenwood Avenue, tucked along a row of shophouses. It is interesting to find a full fledged Chinese restaurant here where one would commonly find cafes and European restaurants. The food is very good, and some dishes were even improved compared to our last visit to their Clarke Quay outlet. So now you know where to go if you’re looking for a Teochew and/or Dim Sum spo

New Collection. Eyewear for everywhere out now. | Quay Australia

Seafood Paradise has just opened their 2nd outlet at Clarke Quay, right next to the Singapore river! And to commemorate their opening, they are offering 50% off some signature dishes starting this Sunday 9 Jul! Week 1: 9 – 15 Jul – Scottish Bamboo Clams with Minced Garlic (UP: $15.80, 1 per person) Week 2: 16 – 22 Jul – Australian Lobster – Sashimi or Steamed with Minced Garlic (UP: $28/100g) (1 per table) Week 3: 23 – 29 Jul – Steamed Dragon Grouper with Preserved Turnip (UP $9/100g) (1 per tab

Witness the magic behind one of Quay’s most extraordinary dishes - Executive Chef Peter Gilmore takes you through the intricate creation of this dish of wild Greenlip abalone and sea cucumber with koshihikari rice, Southern squid, white turnip, tonburi, aged vinegar seaweed and cultured butter. Currently found on our Quay Experience signature tasting menu #Quay #QuayRestaurant | Quay Restaurant