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A Day With A Line Cook At Brooklyn's Hottest Chinese Restaurant | On The Line | Bon Appétit
16:43
YouTubeBon Appétit
A Day With A Line Cook At Brooklyn's Hottest Chinese Restaurant | On The Line | Bon Appétit
Line Cook Tristan Kwong brings you into the precise and fast-paced world of a professional kitchen at Bonnie's, Brooklyn's hottest Chinese restaurant. From shopping for fresh ingredients to prepping Bonnie's gourmet take on the "McRib," see what it takes to keep the quality high and the plates moving at an in-demand restaurant day-in, day-out ...
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A Day With the Executive Chef at NYC’s Hottest Seafood Restaurant | On The Line | Bon Appétit
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Lululemon's CEO stepped down and the stock jumped 10% 📈 Here's what went wrong—and what YOUR business can learn from it 👇 The athleisure giant that INVENTED the category is now getting disrupted by Alo Yoga, Vuori, and even Gap. Their mistake? Stopped innovating. Ignored Gen Z. Let quality slip while keeping prices high. 4 lessons for small business owners: 1️⃣ Never stop innovating—your competitors won't 2️⃣ Build relationships with the NEXT generation NOW 3️⃣ Premium prices need premium qual
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