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Crispy chicken thighs #AccordingToSaraMoulton This is a loose technique recipe. You can make 2 chicken thighs or 8 chicken thighs following these instructions and then top the thighs with a sauce of your choice or no sauce at all, perhaps just a squeeze of lemon. You’ll need: Skin on, bone in chicken thighs Kosher salt Freshly ground black pepper Olive oil Pat the chicken thighs dry with paper towels and season them on both sides with salt and pepper. Place a skillet (small or large depending on
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