One of our two newly installed purification tanks down at Brancaster Staithe harbour. These help the mussels spit out any grit as well as ensuring they are cleaner and safer to eat. They have to be in these tanks for a minimum of 42 hours, and you can really tell the difference if they haven’t! Always reinvesting to make our product the best it can possibly be for the consumer | Seadog Shellfish